We’ve a confession. This isn’t quite ice cream. Nor is it frozen yogurt. It falls somewhere perfectly in between.
Antony Worrall Thompson is a well-known chef and TV presenter in the UK. He's represented Great Britain in the esteemed Bocuse d'Or competition and written for UK publications OK!, Cosmopolitan, and Good Housekeeping, among others. He's also the author of more than a dozen health-minded cookbooks, including The Essential Diabetes Cookbook.