About Arthur Schwartz

Arthur Schwartz

Arthur Schwartz is founder of the Food Maven website and former restaurant critic for New York Daily News. He was also a radio personality on WOR Radio and host of Good Day New York. Schwartz also teaches cooking classes in the NYC area and has written several award-winning cookbooks, including Jewish Home Cooking: Yiddish Recipes Revisited and The Southern Italian Table: Authentic Tasted for Traditional Kitchens. 

Challah Recipe


As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 8
Cottage Cheese Chremslach Recipe

Cottage Cheese Chremslach

These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.

  • Quick Glance
  • 35 M
  • 45 M
  • 5
Pareve Apple Cake Recipe

Passover Pareve Apple Cake

This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4
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