About Aurora Baccheschi Berti

Aurora Baccheschi Berti

If you can’t manage to stay at Aurora Baccheschi Berti’s luxurious 12th-century castle-cum-resort she owns with her husband, Carlo, you can still get a taste of what you're missing via the recipes in her book, My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello.   The former textile designer relies mainly on ingredients grown on her estate to create traditional Italian dishes made with a slightly lighter hand.

Chicken Liver on Toast

Sauteed Chicken Liver on Toast

Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 10
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail