This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
About Barbara Fairchild

New York–Style Cheesecake
Mar 31, 2011 by
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 23

Cranberry-Orange Cheesecake with Chocolate Crust
Nov 10, 2006 by
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
- Quick Glance
- 25 M
- 1 H, 15 M
- 0

Smoked-Salmon Pizza with Red Onion and Dill
Jan 11, 2006 by
Easy to make with pre-baked pizza crust, this smoked salmon and red onion pizza is a nod to the blini and equally tasty with a glass of champagne.
