Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
About Barbara Scott-Goodman
Barbara Scott-Goodman is the author and designer of 14 cookbooks, including The Diabetes Menu Cookbook, a 2007 James Beard Award nominee, and her most recent title, Wine Bites. Her recipes have also appeared in Bon Appetit, Coastal Living, and Martha Stewart Everyday Food.
