We’re hearing rumors that this all-natural rendition of the classic surpasses all others. And it’s not just kids who’re saying that. See for yourself, grown ups.
Before opening Bea's of Bloomsbury in London, chef and owner Bea Vo apprenticed at a French patisserie, trained at Le Cordon Bleu, and completed stints at Asia de Cuba and Nobu. Tea with Bea is her first cookbook.