Bea Vo
Before opening Bea’s of Bloomsbury in London, chef and owner Bea Vo apprenticed at a French patisserie, trained at Le Cordon Bleu, and completed stints at Asia de Cuba and Nobu. Tea with Bea is her first cookbook. @beaslondon
As Seen In
Before opening Bea’s of Bloomsbury in London, chef and owner Bea Vo apprenticed at a French patisserie, trained at Le Cordon Bleu, and completed stints at Asia de Cuba and Nobu. Tea with Bea is her first cookbook. @beaslondon
As Seen In