This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
Bill Collison’s father gave his teenage son a small shed in Lewes, England, in hopes that he might stay out of mischief. Bill promptly opened a produce stand and, more than two decades later, he continues to sell delightful local fruits, vegetables, and artisan foods from multiple locations of Bill’s Food and Produce Store. His cookbook, Cook, Eat, Smile, perfectly captures his devotion to preparing simple, nourishing meals.