A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.
Bill Niman is a cattle rancher and founder of the natural meat company, Niman Ranch, Inc. Niman is a champion of sustainability and humanely raised livestock, and has been called the “pioneer of the good meat movement” by the New York Times. He also co-authored The Niman Ranch Cookbook