Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
Bob and Melinda Blanchard are married business partners, entrepeneurs, and founders of the Blanchard & Blanchard & Sons sauces and dressings line of products. After living in New England for decades, the Blanchards moved to Anguila where they opened Blanchards Restaurant. They also wrote three books inspired by their move: A Trip to the Beach, Live What You Love, and Changing Your Course.