About Bob and Melinda Blanchard

Bob and Melinda Blanchard

Bob and Melinda Blanchard are married business partners, entrepeneurs, and founders of the Blanchard & Blanchard & Sons sauces and dressings line of products.  After living in New England for decades, the Blanchards moved to Anguila where they opened Blanchards Restaurant. They also wrote three books inspired by their move: A Trip to the Beach, Live What You Love, and Changing Your Course.

Chicken Piccata Recipe

Chicken Piccata

Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.

  • Quick Glance
  • 25 M
  • 25 M
  • 6
Chocolate Icebox Cakes Recipe

Chocolate Icebox Cakes with Coffee Cream

A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Crunchy Coconut French Toast Recipe

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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