Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.
For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.
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