About Bob Kinkead

Bob Kinkead

Bob Kinkead has been the chef and owner of several restaurants in Washington, D.C. He is currently executive chef at Ancora. His first restaurant was Kincaid’s, An American Brasserie, followed by Sibling Rivalry. Kinkaid has won the James Beard Award for “Best Chef Mid-Atlantic Region” and the “Who’s Who of Culinary America.”

Caramelized Onion, Walnut, and Roquefort Tarts Recipe

Caramelized Onion, Walnut, and Roquefort Tarts

These rich and tangy tarts are filled with sweet, caramelized onions, crunchy walnuts, and Roquefort cheese. Serve as appetizers or a first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1
Pecan and Carrot Cake Roulade Recipe

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail