These rich and tangy tarts are filled with sweet, caramelized onions, crunchy walnuts, and Roquefort cheese. Serve as appetizers or a first course.
Bob Kinkead has been the chef and owner of several restaurants in Washington, D.C. He is currently executive chef at Ancora. His first restaurant was Kincaid’s, An American Brasserie, followed by Sibling Rivalry. Kinkaid has won the James Beard Award for “Best Chef Mid-Atlantic Region” and the “Who’s Who of Culinary America.”