Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.
About Bobby Flay
Bobby Flay is the chef and owner of half a dozen restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak. He's also the author of more than a dozen cookbooks and the host of many cooking shows on Food Network, including the Emmy award-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, Boy Meets Grill, and the Iron Chef America series, Throwdown! with Bobby Flay. Follow Bobby Flay on Google+.
Bobby Flay’s Barbecue Sauce
Jun 13, 2012 by
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
- Quick Glance
- 20 M
- 1 H
- 12
Buttermilk Onion Rings
Jul 30, 2009 by
The recipe for these onion rings, which are crispy on the outside and have a sweet, soft interior, call for any sweet yellow onion. A true burger buddy.
- Quick Glance
- 30 M
- 40 M
- 7
Turkey Cobb Burger
Jul 27, 2009 by
The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.
- Quick Glance
- 25 M
- 25 M
- 1
Caesar Salad Burger
Jul 27, 2009 by
The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.
- Quick Glance
- 20 M
- 50 M
- 1
Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish
Jul 10, 2004 by
Lobster tails are smoked between cedar planks and topped with a relish recipe made from fresh corn, chipotle peppers, and onion, lime, and cilantro.
Beer-Simmered Bratwurst with Onions and Sauerkraut
May 05, 2004 by
The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.
Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone
Apr 27, 2004 by
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.