Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
Bruce Aidells is the owner and founder of Aidells, the company behind those ubiquitous and award-winning packaged sausages found in almost every meat case in America. He also writes for Bon Appetit, Real Food, Fine Cooking, Eating Well, and is the best-selling author of nine cookbooks, including his most recent title, The Great Meat Cookbook.