About Candy Sagon

Candy Sagon

Candy Sagon, a former staff writer for The Washington Post and food editor for the Dallas Times Herald, writes the Healthy Candy Blog for AARP Magazine. Sagon also contributes pieces on health and nutrition for national magazines and can answer just about any question regarding Texas barbecue or the current fashion trends with accuracy and sass.

Sole a la Meuniere

When Life Gives You Lemons

Our best lemon recipes range from cocktails to pasta to, of course, all kinds of sweet-tart cakes. Yes, you may genuflect before the mighty yellow orb.

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