These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.
About Caprial Pence
Chances are you already know Caprial Pence from her restaurants in Portland, Oregon. Or one of her television shows. Or any of her many cookbooks. Maybe you were a student in one of the CIA grad’s cooking classes. Or perhaps you recall that Pence was honored with the James Beard Award for Best Chef in the Pacific Northwest in 1990 and Time Magazine named her “the latest star in town” in 1988.