You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
Caroline Weir and her husband Robin are the authors of Ice Creams, Sorbets and Gelati: The Definitive Guide and the best-selling Ices: The Definitive Guide. They've spent more than a decade in passionate pursuit of everything pertaining to ice cream, from tracing its evolution across every continent, poring through stacks of background literature, studying its chemistry, and, ultimately, perfecting hundreds of recipes. Caroline is a professional food writer and cooking teacher, and Robin is an enthusiastic eater and amateur cook. They live in England.