White asparagus is served with a mix of chopped red, yellow, and green peppers, shallot, hard-boiled, egg, and capers. The salad makes for a fine lunch or side dish.
About Cathy Mantuano | Tony Mantuano
Crispy Parmigiano Flatbread
Apr 16, 2008 by
This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.
- Quick Glance
- 40 M
- 2 H, 30 M
- 6
Pea, Bacon, and Pecorino Cheese Salad
Apr 08, 2008 by
Peas, pea shoots, and pea sprouts intermingle with smoky bacon and sharp sheep’s cheese in this delightful salad. Have it as a starter or main course.
- Quick Glance
- 35 M
- 35 M
- 0
Golden Scallops Salad
Oct 18, 2004 by
Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.
Pumpkin and Sage Pasta Hats
Oct 10, 2004 by
A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004 by
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.