White asparagus is served with a mix of chopped red, yellow, and green peppers, shallot, hard-boiled, egg, and capers. The salad makes for a fine lunch or side dish.
About Cathy Mantuano | Tony Mantuano
Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.
A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.