A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…
About Charity Ferreira
Charity Ferreira is the the former pastry chef of San Francisco's celebrated Greens restaurant. Her food, travel, and lifestyle articles have appeared in numerous publications, including The Los Angeles Times, Gourmet, Bon Appetit, Cooking Light, Yoga Journal, and O, the Oprah Magazine. She's also the author of nearly half a dozen cookbooks, including her most recent title, Perfect Pops. Ferreira lives in Oakland, CA.
Striped Juice Pops
Aug 09, 2011 by
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Spicy Pepita Brittle
Apr 27, 2008 by
When we think of old-fashioned brittle, we tend to think of a wallflower-like candy with a reputation for being innocent and innocuous. We couldn’t be more wrong when it comes to his fire-breathing brittle.
- Quick Glance
- 15 M
- 25 M
- 0
Chocolate-Dipped Candied Citrus Peel
Apr 27, 2008 by
A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.
- Quick Glance
- 30 M
- 4 H
- 0
Mocha-Hazelnut Truffles
Apr 27, 2008 by
Espresso and Frangelico flavor these creamy white chocolate truffles.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0