A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.
About Charlie Trotter
Olive Oil-Poached Cod with Roasted Tomatoes and Broccoli Rabe
Sep 06, 2008 by
The cod, once poached in olive oil, is supple and utterly delicious. It sits on a bed of roasted tomatoes and broccoli rabe, which adds acid to the dish.
- Quick Glance
- 30 M
- 1 H
- 1
Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce
May 06, 2004 by
Lamb pairs beautifully with artichokes in this recipe. Olives, capers, and red onions add zest while lentils lend body. A substantial, elegant dinner.
Langoustines with Green Curry Sauce and Roasted Pearl Onions
May 06, 2004 by
Shrimp, or langoustines, beets, and pearl onions are paired with a green curry sauce rife with ginger, chiles, and scallions. An exotic, elegant recipe.
Banana Chocolate Tart with Caramel and Chocolate Sauces
Apr 24, 2003 by
For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste adds even more interest and flavor to the dish.
Radish Ravioli with Yellow Tomato Sauce
Feb 12, 2003 by
Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.
Duck Breast Warm Goat Cheese Salad
Jan 15, 1999 by
Seared duck breasts sit on wilted greens and are topped with goat cheese so creamy it simply melts in your mouth–a perfect foil to the crunchy walnuts.