About Cheryl and Bill Jamison

Cheryl and Bill Jamison

Cheryl and Bill Jamison are travel-turned-food writers who explore cuisines from around the globe (with a special focus on grilling). The couple are also culinary tour guides. Several of their cookbooks celebrate the cuisine of New Mexico, their home state.

Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

  • Quick Glance
  • 30 M
  • 30 M
  • 3
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Duck Jambalaya Recipe

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 1
Chicken Tacos

Tequila-Lime Chicken Tacos with Charred Limes

This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.

  • Quick Glance
  • 25 M
  • 40 M
  • 1
Grilled Roasted Chicken Recipe

Grilled-Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.

  • Quick Glance
  • 10 M
  • 2 H, 45 M
  • 0
Grilled Saffron Chicken Skewers Recipe

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 2
Chunky Ranch-Style Home Fries Recipe

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
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