This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?
About Cheryl and Bill Jamison
Grilled Apples with Roquefort Butter
Oct 09, 2005 by
Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.
- Quick Glance
- 35 M
- 35 M
- 0
Duck Jambalaya
Feb 06, 2005 by
Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
Tequila-Lime Chicken Tacos with Charred Limes
Jun 15, 2004 by
This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.
- Quick Glance
- 25 M
- 40 M
- 1
Grilled-Roasted Chicken
Jun 04, 2004 by
Crispy, brown, and utterly succulent, a grilled whole chicken is the way to go for summer entertaining. The flavors are worth firing up your grill.
Grilled Saffron Chicken Skewers
May 04, 2004 by
Chicken cubes and vegetables are bathed in saffron, mustard, and olive oil then skewered for a spin on the grill. A basil mayonnaise is served for dunking.
Chunky Ranch-Style Home Fries
Apr 15, 2002 by
Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.