Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
Griffith and Cheryl Day founded Back in the Day Bakery in Savannah, GA, in 2002. They're both self-taught bakers: Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the kitchen when he was a child, and Cheryl was introduced to the pleasures of the oven by her mother and grandmother. The Back in the Day Bakery Cookbook is their first book and was written to celebrate the bakery's tenth anniversary. Follow Cheryl Day | Griffith Day on Google+.