About Ching-He Huang

Chocolate Sesame Balls by Ching-He Huang

Chocolate Sesame Balls

In this recipe, glutinous rice flour makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

Burmese Beef Curry with Vermicelli Rice Noodles by Ching-He Huang

Burmese Beef Curry with Vermicelli Rice Noodles

This simple beef curry recipe, by way of Burma, is flavored with ginger, coconut milk, chiles, turmeric, cilantro, and basil. An elegant curry.

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