No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.
About Christie Matheson
Christie Matheson is the author of six cookbooks, including her most recent title, Cake Simple. She's also a regular contributor to The Boston Globe Magazine, Cooking Light, Boston, Body + Soul, Yoga Journal, San Francisco, and DailyCandy, as well as a frequent guest on Martha Stewart Radio.
Old-Fashioned Kettle Corn
Jan 18, 2011 by
Kin to caramel corn, this popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful and you’ll understand.
- Quick Glance
- 10 M
- 10 M
- 4
Toffee Cookies with Dark Chocolate Glaze
Dec 14, 2009 by
These toffee cookies are biscuits topped with melted dark chocolate, pecans, and a sprinkle of fleur de sel. Serve the cookies as dessert or give as a gift.
- Quick Glance
- 40 M
- 1 H, 5 M
- 1
Lavender Fleur de Sel Shortbread
Dec 14, 2009 by
These crumbly lavender shortbread are filled with sweet butter, a whisper of vanilla, and fine fleur de sel. The shortbread make excellent holiday gifts.
- Quick Glance
- 20 M
- 1 H, 20 M
- 6