Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
Christine Ferber is a fourth-generation French patissiere whose specialty jams and jellies have gained an international following. She's also the author of several books on French cooking, including Mes Confitures and Mes Tartes. Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients.