Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.
About Christine Hanna
Christine Hanna is a cookbook author and president of Northern California's Hanna Winery. Her book, The Winemaker Cooks, was one of three finalists for IACP's Best American Cookbook. Her recipes and keen insights on winemaking have appeared in Food and Wine Magazine, Imbibe, and California Home + Design. She lives in Healdsburg, California, with her family.
Cumin-Scented Carrots
Nov 16, 2010 by
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.
- Quick Glance
- 10 M
- 10 M
- 7
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Oct 05, 2010 by
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.
- Quick Glance
- 20 M
- 20 M
- 11