This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.
Christopher Kimball is the founder, publisher, and editor-in-chief of Cook’s Illustrated and Cook’s County Magazine. He also hosts PBS’s America’s Test Kitchen and Cook’s County from America’s Test Kitchen, and is a regular contributor to NPR. Kimball is the author of more than 10 cookbooks, including Fannie’s Last Supper and The Kitchen Detective.