This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.
About Christopher Kimball
Veal Shanks with Olives, Anchovies, and Sage
May 07, 2003 by
Cook veal shanks slowly a day ahead for better flavor and tender meat. Olives, anchovies, and sage give this recipe Italian flavor. Serve with polenta.
Sponge Cake with Rich Lemon Filling
Apr 21, 2003 by
This foolproof sponge cake is from Cook’s Illustrated. Besides being easy to make, it’s filled with a rich lemon filling and dusted with powder sugar.