About Cindy Mushet

Cindy Mushet

Cindy Mushet has been a pastry chef and culinary instructor for nearly 20 years.  Cindy began her career at Chez Panisse in Berkeley, CA, and went on to head many pastry kitchens in California. Cindy also wrote and published a quarterly baking journal called Baking with the American Harvest. Mushet is the author of the IACP award-winning cookbook, The Art and Soul of Baking. She lives in Los Angeles.

Banana Cream Pie with Chocolate and Cinnamon

This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 10

Duo-Tone Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • Quick Glance
  • 35 M
  • 6 H, 15 M
  • 4

Feta, Roasted Pepper, and Basil Muffins

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.

  • Quick Glance
  • 15 M
  • 45 M
  • 6
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