Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
About Claire Robinson
Claire Robinson is host of the Food Network's 5 Ingredient Fix and author of the cookbook of the same name, both of which feature creative recipes made with—you guessed it—just five ingredients. Before hosting her own show, she studied at the French Culinary Institute and worked as both a private chef. She currently lives in New York City.
Apple Spiced Bourbon Toddies
Nov 25, 2011 by
Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.
- Quick Glance
- 5 M
- 15 M
- 8
Brussels Sprouts Gratin
Nov 14, 2011 by
What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyere? Nothing. Nothing at all.
- Quick Glance
- 25 M
- 40 M
- 11
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2