About Clotilde Dusoulier

Clotilde Dusoulier

Clotilde Dusoulier is a French food writer who started Chocolate & Zucchini, a popular food blog that focuses on seasonal recipes. Clotilde has written several cookbooks, including The French Market Cookbook, and Clotilde’s Edible Adventure in Paris. Clotilde studied engineering and worked in San Francisco before returning to Paris to become a food blogger.

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
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