About Clotilde Dusoulier

Clotilde Dusoulier

Clotilde Dusoulier is a French food writer and the creator of the popular blog Chocolate & Zucchini. She's also the author of nearly half a dozen books, including The French Market Cookbook and Clotilde’s Edible Adventures in Paris. Dusoulier studied engineering and worked in San Francisco before returning to Paris to become a food blogger.

Edible French

You can be as mellifluous as the French with these common food idioms (we also included their eminently charming English translations).

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
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