A celebratory Christmas tree-infused cocktail? Give us one good reason not to knock back this pine-y potable.
About Connie Green
Dandelion Greens and Garlic Cooked in Duck Fat
Nov 02, 2010 by
This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2