We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
About Cory Schreiber
Stone Fruit Slump
Jul 26, 2012 by
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
- Quick Glance
- 30 M
- 1 H, 30 M
- 11
Gingered Pear and Raspberry Pandowdy
Sep 14, 2009 by
This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.
- Quick Glance
- 20 M
- 1 H, 40 M
- 1
Fig and Mixed-Color Raspberry Crumble
Sep 14, 2009 by
This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.
- Quick Glance
- 30 M
- 35 M
- 0
Apple Crisp with Brandy-Soaked Currants
Sep 14, 2009 by
Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.
- Quick Glance
- 20 M
- 1 H, 30 M
- 0
Seared Scallops with Cider Brown Butter
May 06, 2005 by
Quick cooking scallops are complemented with an easy cider brown butter sauce. The apples bring a light, tart flavor to browned butter and meaty scallops.
- Quick Glance
- 25 M
- 25 M
- 0
Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens
Oct 04, 2000 by
Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.
Blackberry Roly-Poly with Sliced-Lemon Sauce
Apr 24, 2000 by
For this roly poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.