Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.
Cree Lafavour is the writer of Poulet, a cookbook focusing on global recipes using chicken and sides, and The New Steak, a cookbook centered around skirt and hangar steak with sides. Before writing her first cookbook, Lefavour taught writing at NYU and ran a baking business called Pink Frosting. She lives in New Jersey with her husband.