When it comes to travel, you can take it with you. But then what? Cristin Nelson dishes on the dirty little secret behind food souvenirs.
About Cristin Nelson
Sep 05, 2012 by
Cristin Nelson is a higher education professional and freelance food writer whose recipes and writings have appeared in The Boston Globe and various online publications as well as at The Four Seasonings, her blog about restaurants and seasonal eating. Cristin lives in Boston with her husband Merrick and her enthusiastic appetite.