About Cynthia Gold | Lise Stern

Cynthia Gold | Lise Stern

Cynthia Gold is a tea aficionado who has spent time as tea sommelier at The Boston Park Plaza Hotel and L’Espalier restaurant and lectures on tea and tea cuisine at various culinary institutions.  Lise Stern is a writer specializing in a variety of subjects, including software, travel, and tea. Together Gold and Stern wrote Culinary Tea: More than 150 Recipes Steeped in Tradition from Around the World.

Tea-Smoked Duck Breast

Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck’s got no room left for the quack.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail