About Daniel Boulud

Daniel Boulud

Daniel Boulud is one of America's leading French Chefs, and owner of Daniel, db Bistro Moderne, DBGB Kitchen and Bar, Bar Boulud, Café Boulud, Boulud Sud and Épicerie. His restaurant, Daniel, has received much praise and has three Michelin Stars. Boulud was born in Lyon, France and has lived in New York City since 1982. He has received three James Beard Awards, including Outstanding Chef and Outstanding Restaurateur and was named a Chevalier de la Légion d’Honneur by the French government.

Blueberry Brioche Bread Pudding

This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.

  • Quick Glance
  • 25 M
  • 1 H
  • 1

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 4

Maine Sea Scallops in Black Tie

This special treat combines of layered big, succulent sea scallops and fragrant black truffles–both of which are encased in spinach and puff pastry.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0
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