These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
Daniel Holzman and Michael Chernow are the owners of The Meatball Shop in New York City. Holzman is a graduate of the Culinary Institute of America and the former chef of San Francisco's SPQR, and Chernow graduated from the French Culinary Institute with a degree in culinary arts and restaurant management. The Meatball Shop Cookbook is their first book.