Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.
Daniel Holzman and Michael Chernow are the owners of The Meatball Shop in New York City. Holzman is a graduate of the Culinary Institute of America and the former chef of San Francisco's SPQR, and Chernow graduated from the French Culinary Institute with a degree in culinary arts and restaurant management. The Meatball Shop Cookbook is their first book.