Simple, classic Italian coffee fare. Nothing is quite as satisfying after a meal as a good cup of cappuccino. Authentic.
About Daniel Young
Greek-Style Frappe
Jul 28, 2009 by
This frothy Greek Frappe–coffee, sugar, and evaporated milk–is a favorite of the Greek and non-Greek alike. Shaking lends the froth to the frappe.
- Quick Glance
- 5 M
- 5 M
- 2
Latte Macchiato
Jul 28, 2009 by
For this Italian latte recipe, three layers–milk, espresso, milk foam–create a tri-color drink of java deliciousness. It can be flavored with syrups.
- Quick Glance
- 15 M
- 15 M
- 0