Simple, classic Italian coffee fare. Nothing is quite as satisfying after a meal as a good cup of cappuccino. Authentic.
This frothy Greek Frappe–coffee, sugar, and evaporated milk–is a favorite of the Greek and non-Greek alike. Shaking lends the froth to the frappe.
For this Italian latte recipe, three layers–milk, espresso, milk foam–create a tri-color drink of java deliciousness. It can be flavored with syrups.
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