About Darina Allen

Darina Allen

Darina Allen is the owner of the famed Ballymaloe cooking school in County Cork, Ireland, which she founded with her husband in 1983. She's known as "the Julia Child of Ireland" and was named IACP's Cooking Teacher of the Year in 2005. A proponent of the slow food movement and a campaigner for local produce, Allen founded the first farmers markets in Ireland. She's also authored nearly a dozen cookbooks, including Forgotten Skills of Cooking.

Pan Boxty

Pan Boxty

A precursor to hash browns, pan boxty is shamelessly simple and flagrantly frugal. Can’t say as we’ve improved any on this Irish classic.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Spaghetti with Wild Garlic Recipe

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Raspberry Fool

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Spotted Dog

Spotted Dog

Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.

  • Quick Glance
  • 15 M
  • 55 M
  • 4
Gravadlax with Sweet Mustard and Dill Mayonnaise Recipe

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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