Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.
David Chang is the popular and potty-mouthed chef and owner of the Momofuku restaurant empire in New York City. He's been honored with many awards, including Food & Wine's Best Chef 2006, Bon Appetit's Best Chef of the Year 2007, one of GQ's Men of the Year 2007, and James Beard Awards for Rising Star Chef 2007 and Best Chef New York City 2008. Momofuku is his first book.