Windowpane Cookies
Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)
40 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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