Pork Loin Roast
Just like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)
1 hr 35 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
1 hr 35 mins
4 hrs 25 mins
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1 hr 30 mins
18 hrs 15 mins
7 hrs
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6 hrs
30 mins
7 hrs 30 mins
3 hrs 45 mins
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35 mins
20 mins
9 hrs