Salmon with Cherry Tomatoes
An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.
20 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
20 mins
9 hrs
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1 hr 40 mins