Classic Cannoli
The classic Italian dessert, made the old fashioned way with crisp pastry shells, sweetened ricotta, and chocolate chips.
45 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
45 mins
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