Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.
You're here: Home | Archives for David Leite
Apr 21, 2016 posted by David Leite
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
- Quick Glance
- 25 M
- 50 M