Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets and cheese and prosciutto and a lovely pan sauce and on the table in 30 minutes.
This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.
These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.
Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.
If you want something done right, you have to do it yourself. This rich, complex, boozy vanilla extract is no exception.
This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.
Holiday diet tactic #142: This stunning cookie tree. Because it sorta makes it harder to demolish a half batch of cookies when doing so would demolish the Christmas tree.
Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
A turkey cranberry sandwich with stuffing and gravy and all that Thanksgiving goodness sounds sorta good right now, doesn’t it? We can help
So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.
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