Shawarma Spice Blend
After sprinkling this spice blend over meat, potatoes, and vegetables, you'll never go back to plain old salt and pepper again.
5 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
5 mins
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