Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.
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Aug 14, 2016 posted by David Leite
“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?
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