Baked Country Ham

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 1
Reprint

20,000 Thank Yous

When David’s book, The New Portuguese Table, went into a second printing, he realized he had a lot of thank-yous to make. Twenty thousand to be exact.

David Guas

Podcast: David Guas

David sits down with David Guas, author of DamGoodSweet—a love letter to the Big Easy. Guas talks about New Orleans’ rich traditions, its unique culinary language, and the role the women in Guas’s life played in shaping his love of food.

Swiss Apple, Pear, Potato, and Bacon Braise Recipe

Swiss Apple, Pear, Potato, and Bacon Braise

This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
Braised Short Ribs with Pumpkin Orzo Recipe

Braised Short Ribs with Pumpkin Orzo

Braised short ribs from Mario Batali’s restaurant Babbo. One of David’s favorite recipes. One taste and you’ll understand why.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 6
Paula Wolfert's Beef Dauble

Paula Wolfert’s Beef Daube is as Authentic as It Gets

Paula Wolfert, the reigning monarch of the Mediterranean, fesses up her culinary secrets when it comes to making France’s classic beef stew, called a daube.

lemon-herbsaint-poppers

Lemon-Herbsaint Poppers

Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Lemon Doberge Cake

Lemon Doberge Cake

Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.

  • Quick Glance
  • 45 M
  • 2 H
  • 5
Sweet Potato Tart Tatin

Sweet Potato Tart Tatin

A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Lisa Schroeder

Podcast: Lisa Schroeder

David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, about her new book, Mother’s Best.

Cornish Game Hen

Peace & Pleasure: A Holiday Menu to End Tryptophan Overload

Can’t face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won’t knock you into a tryptophan stupor.

Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

When thinly sliced and sauteed with ham and pecans, these little cabbages just don’t seem like their usual selves. We dare you to pass them off as something other than Brussels sprouts.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
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