Mint Julep Panna Cotta Recipe

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 4
Lucinda Scala Quinn

Podcast: Lucinda Scala Quinn

In this podcast, David chats with Lucinda Scala Quinn, food editor and author of the cookbook, Mad Hungry: Feeding Men and Boys.

Salmon Fish Fingers

Salmon Fish Fingers with Asparagus and Spring Peas

Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.

  • Quick Glance
  • 40 M
  • 1 H
  • 7
Perfect Fried Egg Recipe

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • Quick Glance
  • 5 M
  • 5 M
  • 12
French Chocolate Macaroons

French Chocolate Macaroons | Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

  • Quick Glance
  • 30 M
  • 2 H
  • 4
The 10 best recipes of 2010

Our Ten Most Popular Recipes of 2010—So Far

The ten most popular recipes of 2010 so far includes some of our sweetest treats, including red velvet cake, chocolate chip cookies, and black bottoms.

Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
Robert's Absolute Best Brownies

Robert’s Absolute Best Brownies

Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.

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  • 15 M
  • 30 M
  • 124
Giada and Me: Separated at Birth

Giada and Me: Separated at Birth

David lists the way Giada de Laurentiis and he are so similar, they could be siblings separated at birth and raised by different food-obsessed families.


Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
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