Sweet Potato Tart Tatin

Sweet Potato Tart Tatin

A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Lisa Schroeder

Podcast: Lisa Schroeder

David chats with Lisa Schroeder, the juggernaut behind Mother’s Bistro & Bar and Mama Mia Trattoria, both in Portland, about her new book, Mother’s Best.

Cornish Game Hen

Peace & Pleasure: A Holiday Menu to End Tryptophan Overload

Can’t face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won’t knock you into a tryptophan stupor.

Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

When thinly sliced and sauteed with ham and pecans, these little cabbages just don’t seem like their usual selves. We dare you to pass them off as something other than Brussels sprouts.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Oyster Stew Recipe

Oyster Stew

This oyster stew is spilling over with fresh, plump oysters. The rich broth is made with both milk and cream. This is a great Thanksgiving and Christmas starter.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Celery Root Gratin

The Beauty of the Ugly Celery Root

Chefs and home cooks agree: celery root is an ugly–but tasty–vegetable. David discovers some of the many uses for the Ugly Betty of the produce world.

Hazelnut and Fresh Herb Popovers

Hazelnut and Fresh Herb Popovers

Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 0
Pumpkin Soup with Chicken and Ginger-Braised Leeks Recipe

Pumpkin Soup with Chicken and Ginger-Braised Leeks

A hearty autumnal or winter soup, this dish is brimming with the kind of soul-warming ingredients we all love: pumpkin, chicken, ginger, and leeks.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Mashed Potatoes and Root Vegetables Recipe

Mashed Potatoes and Root Vegetables

Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Dream Bars

Dream Bars

Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.

  • Quick Glance
  • 25 M
  • 3 H, 45 M
  • 8
Old Fashioned Roast Turkey and Gravy

Old-Fashioned Roast Turkey and Gravy

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 29
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.

  • Quick Glance
  • 25 M
  • 1 H
  • 6
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