What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
While in Indonesia, David discovers–and darn near swoons over–a savory little something known to locals as…well, it’s a little misleading.
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the too-high counter, the sticky laminated menu, and the surly service.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
David divulges his mental music queue, a groovin’ jukebox that loops over and over and over again.
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.
A smooth, creamy, scintillatingly sweet ice cream that will take you straight back to Saturday morning cartoons and that bowl of cereal sitting beside you.
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
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