Old-Fashioned Potato Gratin

Old-Fashioned Potato Gratin

This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 9
Nutmeg Cake

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

  • Quick Glance
  • 15 M
  • 1 H
  • 13
Pain-d'Épices Cookies

C is for Christmas Cookies

Introducing our Christmas Cookies Collection for 2010. They’re our favorite crunchables for the holiday season.

Homemade Oreos Recipe

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

  • Quick Glance
  • 45 M
  • 4 H, 10 M
  • 7
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Pain d'Epice Cookies Recipe

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Healing Plate

When Food Doesn’t Heal

The idea that food can heal all was tested when David cooked for a family member, hoping to help, to persuade, to no avail.

Sufganiyot

Hanukkah Jelly Doughnuts | Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

  • Quick Glance
  • 40 M
  • 45 M
  • 4
Chicken Marbella

Hanukkah-Palooza

We offer the best Hanukkah recipes from the past and present by some of your favorite authors, such as Joan Nathan and Rozanne Gold, Ina Garten, and Arthur Schwartz.

The Gourmet Cookie Book

Candied Orange Peel

Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.

  • Quick Glance
  • 50 M
  • 12 H, 50 M
  • 0
Pork Sausage with Roasted Grapes

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11
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