Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or…
A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70-era health-food stores. Either way, these are so good they’ll put the past to shame.
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.
Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex.
A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.
Tomatoes, tomatoes, tomatoes. When you’re inundated with ’em, there’s just one thing to do with ’em—make sauce and freeze it.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
Nothing against burgers and brats, but sometimes you crave something a little less expected, something to help you impress a backyard full of folks. Done.
Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these eminently easy dips.
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