Crispy Fried Chicken

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Rooster and Chicken

Fried Chicken: Steaming Hot or Picnic Warm?

“What’s the best fried chicken?” has been asked since skillet was first placed on fire. But we’re not talking recipes. We’re talking finger-burnin’ hot or room temp?

Martha Stewart's Pies and Tarts

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Cherry Clafouti

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

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  • 5 M
  • 45 M
  • 6
Whole Roasted Onions

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 12
Blueberry Tea Cake

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

  • Quick Glance
  • 15 M
  • 1 H
  • 13
Gougeres

Write Your, um, Our Own Cookbook

Ever wanted to write your own cookbook? Well, now you can. Kinda. Tell us the recipes you’d like to see in our next cookbook, and they might make the cut.

Cinnamon Toast

Cinnamon Toast with Butter and Honey

Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.

  • Quick Glance
  • 3 M
  • 3 M
  • 2
Portuguese Saleswoman

What I Miss About Portugal

There’s a lot to miss in Portugal. For David it’s this market woman, a beloved figure in the Alfama district, who knew one of his secrets.

Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13
Sauteed Broccoli Rabe with Potatoes

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 10
Chocolate Mousse Recipe

Chocolate Mousse

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

  • Quick Glance
  • 5 M
  • 20 M
  • 13
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