They’re Alive!

David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

I, Farmer David

David divulges his teenage servitude on a farm and, decades later, attempts to grow veggies from seed. This oughta be interesting.

Cheese Enchiladas Recipe

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 35 M
  • 6

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12

Podcast Ep. 1: Why, Hello New Podcast

David and Renee take their sibling-like quibbling public with “Talking With My Mouth Full,” their brand-spanking new podcast.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • Quick Glance
  • 10 M
  • 30 M
  • 14

Pistachio Shortbread Cookies

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

  • Quick Glance
  • 20 M
  • 45 M
  • 25

Not Relaxing in Baden-Baden

David tries, sort of, to relax while on vacay with The One in Germany. He doesn’t exactly succeed.

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • Quick Glance
  • 15 M
  • 25 M
  • 6

Turkey Burgers with Lemon and Mint

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Barbecue Rub #67

Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Gritsapalooza 2013

The true story of how Leite’s Culinaria goes to Charleston to meet one another in person for the first time—and, natch, to eat.

Lamb Burger with Arugula, Feta, and Cucumbers

For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.

  • Quick Glance
  • 40 M
  • 40 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail