Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 48
Chicken Tikka Masala Recipe

Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Raspberry Nectarine Pie

Raspberry-Nectarine Pie

Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 4
Blueberries-and-Cream Cupcakes Recipe

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
craig-claiborne-fi

Craig Claiborne and the Invention of Food Journalism

John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.

Very French Rack of Veal Recipe

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 3
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • Quick Glance
  • 35 M
  • 35 M
  • 1
Terrugem

A Sweet History: Portugal’s Pastéis de Tentúgal

This cigar-shaped sweet, swaddled in pastry and filled with eggy custard, was first made in…convents?

Cheese-Stuffed Gypsy Peppers Recipe

Cheese-Stuffed Gypsy Peppers

The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
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