Wine Poached Pears

How to explain these wine poached pears? “Lovely” and “simple” and “quick” and “easy” and “impressive” come to mind.

  • Quick Glance
  • 25 M
  • 4 H, 25 M
  • 2

Best Cookbooks for October 2015

The latest and greatest cookbooks that our staff simply can’t put down or stop cooking from. We thought you’d want to know.

Ghost Cupcakes

We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0

Pumpkin Spice Cookies

“Soft, spicy, holiday memory-invoking.” “Spiced perfectly.” “So easy.” “Lovely.” That’s what folks are saying about these.

  • Quick Glance
  • 15 M
  • 4 H
  • 9

DIY Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Chili Cheese Fries

Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 14

Turkey Burgers with Maple Caramelized Onions

“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 15 M
  • 55 M
  • 4

The Revolver Cocktail

“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Perfect Scrambled Eggs

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 5 M
  • 25 M
  • 0

Best Cookbooks For September 2015

The books we simply can’t stop cooking from, including titles by a MIT grad, a Southern belle, even a movie star.

Mary Karr on The Art of Memoir

The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.

Broccoli Cheddar Quiche

“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 4

Homemade Chicken Strips

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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