Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.
Memoirist and writing teacher Marion Roach Smith explains to writers and readers what makes a powerful memoir.
This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.
This lime coleslaw may not be your grandma’s recipe, but we think you’re going to like it quite a lot nonetheless.
Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.
David’s not a poet and he knows it. Still, he was inspired to try his hand at poetry when he harvested his first vegetables.
These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.
“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” That’s what we’re hearing about this cobbler.
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
“This fried chicken recipe is SPECTACULAR.” That’s what folks are saying about this fried hen with a creamy, peppery white bbq sauce.
Curious about the books that keep us up late at night, that we trust more than our spouses, that we just can’t put down? They’re here.
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