Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.
We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.
Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.
David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
While in Indonesia, David discovers–and darn near swoons over–a savory little something known to locals as…well, it’s a little misleading.
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the too-high counter, the sticky laminated menu, and the surly service.
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