Rotisserie chicken

Rotisserie Chicken 101

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

Scale Up-Scale Down Salad Recipe

Scale Up–Scale Down Salad

Whether you like a big or small salad, you’ll find it here. We think of this as an anything-goes-anytime-of-year salad. Swap outs are highly encouraged.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0
beef-grilling-101

Steak Grilling 101

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

Casa Batllo Rooftop

Bellying Up to Barcelona

For his 50th (gulp!) birthday, David visited some of Barcelona’s best restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.

Cantaloupe Soup and Prosciutto Sandwiches Recipe

Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches

Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Shaved Summer Squash with Squash Blossoms

Shaved Summer Squash with Squash Blossoms

An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Red Eye Devil's Food Cake Recipe

Red Eye Devil’s Food Cake

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 30
Watermelon Limeade

Watermelon Limeade

Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.

  • Quick Glance
  • 5 M
  • 10 M
  • 12
Mini-Muffin-Financiers

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 15
Paprika

Paprika: Just a Pile of Dust?

Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?

Octopus with Paprika Recipe

Octopus with Paprika

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Migas Recipe

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0
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